YOUR PIZZA AND WINE MAY HAVE MORE IN COMMON THAN YOU THINK
Have you ever wondered how some restaurants or pizza shops can charge $9.99 for a large pizza with two toppings, make money, and advertise on national TV? Apparently cutting costs and boosting profits seem to be the only way to achieve this goal. So let me propose this scenerio (I'll get to the wine in a moment) Pizza place #1 buys its pizza crusts already made and frozen with a basic cheese topping already on it. They heat it up, add some sauce (premade) and throw on what
